Local Tourism in Maldives

 Breadfruit is a widely consumed staple in the Maldives, used in a variety of dishes. It can be prepared by steaming, frying, baking, currying, and cooking with rice. Prior to cleaning the breadfruit, Maldivians typically apply oil to their hands and knives to prevent the sticky latex from sticking. They then peel the breadfruit and remove the core. (Chips) In the Maldives, breadfruit is cut in various ways depending on the dish being prepared. For the delicious dessert bondibaiy, it is diced into small cubes. Larger cubes are used for sweet dishes and curries, while thin slices are made for chips. (Curry) Rich in carbohydrates, breadfruit is a great source of energy. It is also high in potassium, which helps lower blood pressure and regulate heart rate. With its high fiber content, breadfruit can aid in managing diabetes. Additionally, breadfruit contains essential nutrients such as vitamin C, vitamin B, calcium, and iron.                 ...

  On AirAsia flight FD 175, a Thai woman became the one millionth visitor to the Maldives. Amornvivat arrived in the Maldives at 11:15 a.m. on Thursday. Amornvivat is on vacation in the Maldives with her family. She is staying at the picturesque Niyama Private Islands Maldives resort in Dhaalu Atoll. She has been to the Maldives three times. The first occurred during her honeymoon. A special event was held at the airport by the Maldives Marketing and PR Corporation (MMPRC) and the Tourism Ministry to mark her arrival as a significant milestone. Amornvivat, as the one millionth vacationer, got an extraordinary occasion civility of the Sun Siyam Resorts, an inn network which runs numerous extravagance traveler properties in the Maldives.

Kunburudhoo, the island is surrounded by magnificent coral reefs, which lend itself to snorkeling. There's also a beautiful white sand beach that ends with a beautiful sand tongue.